• Experience Challenges
  • ]

    The Late Show with Stephen Colbert

    The Late Show with Stephen Colbert

    I’m going to take a break from writing about my vacation to tell y’all about my pretty sweet Monday this week. I finally got to see one of my favorites Stephen Colbert live in action… And. It. Was. AWESOME. Oh, and Mindy Kaling (!!!), who was a guest on the show that night. My gurl. Gary Owen and Sum 41 were other guests. After I snapchatted my excitement waiting in line to enter the Late Show with Stephen Colbert (LSSC) theatre, many people asked me how I got to do this. Shout out to my gurl Mallory ;-). It is so easy, but time consuming in the sense that you line up/wait for hours for a 90-min experience. Definitely worth doing at least once in your life, because Stephen is just an incredible human being and of course, always interesting to see a show production (with a chance of getting on national TV). Unfortunately, we were not allowed to do the STEPHEN STEPHEN STEPHEN chant.

    You can request up to 2 free tickets at https://colbert.1iota.com/show/536/The-Late-Show-with-Stephen-Colbert per account. He has tapings Monday – Thursday (Thursday has 2 taping times as they film Friday’s show as well). So yes, I had to skip a half day of work for this, unless you’re a teacher in NYC and have Jewish and Muslim holidays off (you lucky biscuit). I’m also lucky I live in NYC that I have more flexibility on which date I want to attend, which honestly, if you’re a NYC transplant living here for only X amount of years, take a sick day and do this (DISCLAIMER IF SOMEONE FROM HR IS READING – I AM KIDDING AND DON’T CONDONE ANY NON-APPROPRIATE WORK BEHAVIOR PLZ DONT FIRE ME). I requested mine about a little less than 3 weeks in advance around 8:00PM and received a notification to confirm my tickets at 7:00AM the next day. You have to log in again to claim your tickets. Easy peasy.

    I'm famous! Hi Mom!
    I’m famous! Hi Mom!

    When I went to LA last summer, I got to see CONAN (check out my experience here) and ended up with front row seats and experiencing 15 seconds of fame. It was awesome and a check off my bucket list. That was because of (1) luck, and (2) being prepared by reading tons of Yelp and TripAdvisor reviews on the show where people talked about when to get there. So obviously I did that for LSSC. Unfortunately, they changed their line up procedures very recently apparently so many reviews were kind of useless. Also, their procedures are different than what I experienced at Conan too. But a few things that remain true..

    Almost famous.
    Almost famous.

    read more “The Late Show with Stephen Colbert”

  • Travel Challenges
  • ]

    Cape Canaveral – Orlando, Florida USA Part 3

    Hiya! Continuing my Orlando series, I’ll tell you what happened on Day 2, before I boarded onto the Cruise. We checked out of our hotel at Four Points, and drove to Cape Canaveral to drop off the car rental at the Avis near there. I’m almost certain that all the rental car places near Port Canaveral has a free shuttle to the Port for all the cruises. Since we had picked up the car around 9:30AM the day before, in order to stay within the “1 day” rate, we had to return it 9:30AM the day after. An important thing to know about rental car rates is that the time starts ticking once you get your car rental agreement/receipt. It doesn’t matter what your reservation time was. Each rental car place differs on the grace period, but I believe for Avis and Hertz, it is 30 minutes. So after the grace period, if you haven’t returned your car yet, they will start charging you at the disgusting hourly rate. So, we had to wake up earlier than planned and drive the 45 minutes (without traffic on Saturday morning) to Cape Canaveral. Luckily, the Avis manager working there was uber cool and when we asked him if Avis could store our luggage anywhere, he said he didn’t have space but he didn’t need our car yet so we could keep it for a few more hours at no additional charge. WOOT.

    Yes, I was planned to drag my suit case around if need be. There are places to eat within walking distance around the Avis rental place so you could just wheel your stuff to one location and chill there.

    Anyway, we were hungry (although a whole week of unlimited eating awaited us on the cruise) so we went to get breakfast. I yelped around of course and found Simply Delicious Cafe & Bakery with a 4.5 rating and 300+ reviews. Whaaaaaaat – pix looks good. Let’s go.

    Simply Delicious Cafe & Bakery
    125 N Orlando Ave
    Cocoa Beach, FL 32931

    Street parking was easy. There was a wait of 15-20 minutes for two peeps. Damn that place was busy. The portions are huge and the prices aren’t bad for the portion. I would definitely suggest sharing one plate between 2 people, especially if you’re just trying to hold your stomach over for a few hours before hitting that lido buffet ya feel me?

    Banana & Nutella Stuffed French Toast
    Banana & Nutella Stuffed French Toast
    Banana & Nutella Crepe
    Banana & Nutella Crepe

    We got a full order of the banana and nutella stuffed french toast and a nutella and banana crepe. LOL, we love nutella and banana. I think the food there is good, but not super amazing. Perhaps the other breakfast foods are good, but we both got chocolate filled dough SO that was way too overwhelmingly sweet. The amount of nutella they pump in there is just way too much. It was good for the first few bites but then I got so tired of it. Also, it’s super filling so if you’re going to try the stuffed french toast, maybe opt for the half portion (it’s $1 cheaper).

    The wait for the food took a while but the waitress was friendly. You pay the bill at the counter.

    After breakfast, we still had some time to kill so as my BF is a surf-enthusiast, we passed by Ron Jon Surf Shop and wanted to go in. This store is HUGE. Maybe killed about 25 minutes in there just walking around and looking at surfboards. Then, we went to Cocoa Beach for a few minutes to check out the beach. It was okay.

    We wanted to head back to Avis by 12:00pm, since the Carnival cruise check in started at 12:30pm (the port is only less than 10 min away). Luckily, we got bored of the beach and just decided to go back to Avis around 11:45am. There were already cruising families lining up for the shuttle. We were the last two to fit on the shuttle that left around 12:00 and with major traffic build up around the port dropoffs, it took us like 40 minutes to actually get dropped off. My family, who arrived in Orlando that morning, had actually checked in around 12:15pm, so I’m guessing 12:30pm is a lie and you can check in earlier than that.

    I’ll stop here and save all the cruise talk for another post. As always, let me know if you have any questions and thanks for reading!

    xoxo Eileen

  • Travel Challenges
  • ]

    Universal Studios – Orlando, Florida USA Part 2

    This is part 2 of my Orlando trip last month! Click here for part 1 and my short-versioned itinerary. Beware.. it’s a long post 🙂 How do I even choose where to cut it for a “read more”???

    BF was impatient waiting for the entire "Universal" to come around.
    BF was impatient waiting for the entire “Universal” to come around.

    Before I cut it, I’ll tell you the details and pics I go into in this post.

    • Getting to Orlando from New York
    • Getting to Universal Studios Area from MCO
    • Accommodations
    • Universal Studios Florida and Islands of Adventures
      • Overall experience/tips
      • Favorite and least favorite attractions
      • Food
    • Emeril’s Tchoup Chop Restaurant

    Woot, have fun reading 😛 read more “Universal Studios – Orlando, Florida USA Part 2”

  • Travel Challenges
  • ]

    Orlando, Florida USA (August 2016) Part 1


    My “big” vacation this year was a 8-day, 7-night Carnival cruise around the Caribbean that ported in Port Canaveral, Florida with my family of 18. Cruises, in my opinion, are the best, least stressful option for big group vacationing.. but I enjoy cruises regardless of the number of people going. While the more the merrier mentality goes here, it’s also even better when you have good company (but that’s true for literally any trip or life situation haha). I’ve heard horror stories before where people who originally had flights the morning of embarkation had flights cancelled or delayed or whatever and made them miss boarding the ship. I don’t think it happens frequently, but it does happen and was something to be aware of. Thus, many cruise forums suggested that people who had to fly into port, fly in the day before just incase. For me, it was an excuse to extend my vacation another day so I planned to fly in a day before, and also stay a few days after to make this flight to Orlando really worth it. (The rest of my family flew the first flight into MCO the day of (arrival around 9:30AM) and actually made it onto the ship before I did.) Now I’ve been to Orlando every single year for the past 4 years thanks to my job, so I went to Universal Studios Islands of Adventure twice, and Universal Studios Florida, Magic Kingdom, Animal Kingdom, and Hollywood Studios once as an adult. The kid in me didn’t mind going again, especially since the BF hasn’t gone to the newer Wizarding World of Harry Potter (Diagon Alley) in the original Universal Studios yet and I haven’t gone to Epcot as an adult. SO! It was set. “We’re going to Disneyland World (and Universal Studios)!!!” I’ll go into my cruise experience in a later post but for now, here’s my short-version itinerary for the Florida portion:

    Day 1 – Friday

    • LGA -> MCO (6:30AM -> 9:05AM)
    • Pick up car rental at Avis Counter at MCO
    • Drive and check into Four Points by Sheraton Orlando International Drive (3,000 SPG points)
    • Walk to Universal Studios Florida
    • Rides
    • Lunch at The Simpsons Fast Food Boulevard (World Expo)
    • Butterbeer at The Wizarding World of Harry Potter – Diagon Alley
    • Rides
    • Walked to Royal Pacific Hotel to eat dinner at Emeril’s Tchoup Chop
    • Took ferry back to Universal Studios
    • Watch parade and go on one more ride

    Day 2 – Saturday

    • Check out of Four Points
    • Drive to Cape Canaveral to drop off Avis car rental
    • Cool Avis manager says we can keep the car for a few more hours without extra charge
    • Eat breakfast at Simply Delicious Cafe & Bakery
    • Walk around Ron Jon Surf Shop and Cocoa Beach
    • Return car at Avis and take free shuttle to Port Canaveral

    Day 2 (Saturday) to Day 10 (Sunday)

    • #CaribbeanCruiselife (to be written about in later post)

    Day 10 – Sunday

    • Cruise ship disembarkation at 8:30AM, free shuttle to Avis Car Rental
    • Drove to Lake Buena Vista and returned car at Avis
    • Walked to Disney Springs to find free bus to Walt Disney World Dolphin Hotel (10,000 SPG points)
    • Checked in to hotel
    • Took bus to Magic Kingdom Park from hotel
    • Ate lunch at Casey’s Corner (Main Street, U.S.A.)
    • Rides
    • Waffle break at Sleepy Hollow (Liberty Square)
    • Rides
    • Took bus to Disney Springs
    • Dinner at Earl of Sandwich
    • Walked around Disney Springs

    Day 11 – Monday

    • Took Friendship boat to Epcot
    • Breakfast at Les Halles Boulangerie Patisserie (France)
    • Oh you know, just roamin’ the world
    • Taco Break at La Cantina De San Angel (Mexico)
    • More world explorin’
    • Rides
    • Dinner at Kringla Bakeri Og Kafe (Norway)
    • Watch Chinese acrobats perform (China)
    • Watch Illuminations/Fireworks show (watched in Italy)

    Day 12 – Tuesday

    • Check out hotel
    • Uber to MCO airport
    • Lunch at Panda Express (really the only thing I crave for in airports)

    I’m going to break this into separate posts per day / theme park and hopefully remember to link it back to this post for easy access. Looking forward to sharing more details on this trip!

    xoxo Eileen

  • Cheat Worthy Recipes
  • ]

    Pressure Cooker BBQ Pulled Pork

    Ooooooh weeeeeee. Love me some good pulled pork.
    Ooooooh weeeeeee. Love me some good pulled pork.

    Hi! So, I know the BBQ weekends are in the past now that we’ve somewhat said hey to the Fall weather (but it’s 90 again today.. what) but no need to pout! I was craving for some of that sweet bbq soft meat and of course looked to Google and my Instant Pot to get started. I found this easy and simple recipe, Instant Pot BBQ Pulled Pork by it’s Peachy Keen, and was set on my #bbqgoals. BTW, this is recipe can be made paleo very easily if you substitute the oil and make your own paleo BBQ sauce. If the BBQ sauce is too time consuming, the meat tastes great without the BBQ sauce.

    From the recipe, all you need are: pork roast, any spices you want, 1/4 cup of vegetable oil, 2 cups of chicken stock or water, and BBQ sauce (optional)

    I used 5ish lbs of pork shoulder which included the bone and a lot of fat, ground black pepper, Magic Mushroom Powder from nomnompaleo, 1/4 cup of extra light tasting olive oil, 2.5 cups of chicken stock, and Sweet Baby Ray’s Original BBQ sauce. I believe this made for about 6 pulled pork sandwich servings. I also just bought normal potato rolls and toasted them in the toaster for that extra “grilled” feel. I need to get a George Foreman grill again… mine broke recently 🙁 But I’m glad I have my trusty instant pot.

    TIP: Do NOT buy an oversized pork shoulder unless you have some serious butcher tools in your kitchen. My local grocery store only had 7.5 lbs left that day and I stupidly bought it thinking I could cut it myself in half. UHHHH it took me probably a good 20-25 minutes to “shave off” 2 lbs with a long kitchen knife since the bones do not lay right across parallel from each other. Also, the pork shoulder was a little frozen so it was harder for me to cut. I gave up and tried to jam the remaining pork shoulder into my instant pot.. poor thing. I would say buy only up to 4 lbs to be safe that it’ll fit in your pot. Some pictures of my journey for your amusement…

    This is the result of me trying to massacre this piece of meat. Call me butcher Chen.
    This is the result of me trying to massacre this piece of meat. Call me butcher Chen. Added some black pepper and magic mushroom powder.
    After being cooked in the instant pot, I put it on a cookie sheet so that when I "pulled" the pork, the juices wouldn't spill out.
    After being cooked in the instant pot, I put it on a cookie sheet so that when I “pulled” the pork, the juices wouldn’t spill out. But look at that “fall off the bone” ness!
    With the help of my boyfriend who "learned how to pull the pork from randomly watching food network" (yeah I was surprised too). Wait for the meat to cool off, then use a fork to just stretch it away from the bigger piece.
    With the help of my boyfriend who “learned how to pull the pork from randomly watching food network” (yeah I was surprised too). Wait for the meat to cool off, then use a fork to just stretch it away from the bigger piece.

    Bon appetit!

    And if anyone out there is still wondering, yes I do eat the paleo chocolate mug cake every. single. morning. It’s still delish for me.

    xoxo Eileen

  • Travel Challenges
  • ]

    Being a Consultant and San Mateo County, CA

    Beautiful views along PCH
    Beautiful views along PCH

    One of the perks and also possible downfalls of being a consultant is that you travel. Sometimes, you travel a lot. To cool places, to weird “why does anyone live here” places. Maybe travel there every week for a year. Or get on a 12 hour flight for a 1 hour meeting. Most of the time you’ll get to eat extremely good food for free, stay at nice hotels (or not so nice, if your project doesn’t have budget… shout out to Sheraton Philadelphia Downtown…), and get to know your coworkers real well. You’ll build up points and miles so that your vacations are free. Any good consultant to consultant conversation involves what status loyalty you have with airlines, hotels (#SPGrulez), car rentals, credit cards, etc. ALL ABOUT DEM POINTS YO. It’s the “sexy” part of being a consultant but for most people, it’ll wear off after a while. You’ll get exhausted. Sometimes, you’ll be in a really cool city but you’ll only see the airport, the hotel, and the client site. Sometimes your weekends are cut really short. I had one project where I was traveling to Omaha, Nebraska for 2 months… leaving my house for my flight at 11AM on a Sunday and returning to my door step at 10PM on a Friday night. But all in all, I enjoy the travel still – I definitely have my job to thank for taking me to places I may have never gone to. My favorite trip so far was a one week trip to London, where I had my first business class experience (woooo flat beds!), got to stay in the Grosvenor House Hotel in Mayfair, had a drink at the Shard, and eat the best Indian food I ever had (yelp review for Dishoom here). It’s also a lot better when you have an awesome team to travel with… I got lucky that I almost always had awesome travel companions or I traveled solo so I was able to do cool things.

    My most recent business trip (I’m writing this on a flight to Tampa right now, so it doesn’t count yet!) was to Palo Alto, California / San Mateo County area for a client workshop. I arrived on a Thursday morning and left on the redeye Friday night. I had to work a good chunk of the time, but got some time after work to catch up with friends in downtown San Mateo and Fremont, and also drive along the Pacific Coast Highway by myself! The drive is so beautiful that I didn’t even mind the traffic. While it was a short trip, I wanted to share the meals and sights I got to check out! I didn’t go into San Francisco proper since I already been there (read about my trip in SF here) and didn’t want to deal with the traffic, but San Mateo County has some good eats!

    Details after the jump, but here’s my short list:

    Hotel: Sheraton Palo Alto (wouldn’t stay here again on own dime)

    Lunch/Dinner: Crawfish Fusion, Pancho Villa Taqueria, Poolside Grille (in Sheraton), Amber India, Ajisen Ramen

    Dessert: Bambu Desserts & Drinks read more “Being a Consultant and San Mateo County, CA”

  • Chen Eats
  • ]

    #CHENEATSNY: Dim Sum

    Besides chicken and waffles, dim sum is my favorite brunch options. My family often chooses to go dim sum when we get together, since it’s really good for big groups. Dim sum is like the tapas of Chinese food. The more people you have, the more different dishes you can order and try! It’s mostly only available during lunch hours; at night, the restaurants serve other Cantonese food. At most dim sum restaurants, there are carts roaming around with dishes in them. At some restaurants, there will be a menu or a card you order off of. Each dish is assigned with a size and associated price. Small, medium, large, X-large, special, etc. The larger the size, the higher the price. With the carts, you’ll have a card that the cart ladies will stamp once you order a dish off their cart. They usually don’t label the dishes in the cart, so you won’t know what size is assigned, unless you ask. But realistically, no one asks and just accepts the fate when the lady stamps your cart. Oh yeah, it’s usually an old lady running those carts. But sometimes a male or female waiter will come around with fancier-looking dishes. Those are usually “special” which can run you at least $7 a dish. And sometimes, it’s not the freshest stuff cuz not that many people get it, and who knows how long it’s been sitting out. Sometimes there is a buffet-style line of food. Bring your card there to retrieve those dishes. If you don’t see a dish you want, feel free to ask the waiter and they’ll hunt it down for you or ask the kitchen to make it. Or…. totally acceptable to just go hunt it down yourself, if you see the cart all the way on the opposite side of the restaurant.

    You’ll also see a tea-fee per person. I think it is $1 per person for most places. They’ll usually ask you what kind of tea you want. My family usually brings their own tea (yeah…. we don’t mess around. we’ll still get charged the tea-fee though) but if not, we’ll get pu-erh tea (cantonese: Bolei) which is a darker tea or a pu-erh chrysanthemum combo (cantonese: Guk-bo). More popular one is the chrystanthemum tea (cantonese: Guk-fa) and you can tell them to add sugar or not.

    Once you party is finished dim-summing, ask a waiter to cost out your dishes. Most of the time, you’ll pay up front at the cashier and leave a tip at the table. Sometimes, you can pay at your table.. I would see how others around you do it first.

    In New York, there are 3 different Chinatowns. One in Manhattan, which I call the OG Chinatown. One in Queens called Flushing, which I frequent often for Asian food since it’s closer to me. The other is in Brookyln.

    In Chinatown, the most popular dim sum place is Golden Unicorn. They are slightly more expensive only because (1) popularity = more tourists willing to pay more $$$ and (2) they’re actually pretty good. I don’t go to Chinatown often for dim sum, but would end up here if I do. Jin Fung is also a popular choice for tourists but I had a bad experience when I ate there (Yelp review here) so I can’t recommend them. But there are handful of other dim sum restaurants in the area, so yelp around. I would say most dim sum restaurants now have staff who speak English since they get so many non-Chinese customers now.

    In Flushing, I’ve been to probably most if not all of the dim sum restaurants. My favorite is Asian Jewels (yelp review here). Their prices are slightly more expensive, but food and service is great… and Chinese restaurants are not known for great service. They have great variety of dim sum, big tables for big groups, and have a parking lot that fills up pretty quickly ($2 tip). If you don’t get a spot at their parking lot, consider parking at the nearby Skyview Center and walking over. It’s $3 once you enter, and you can park up to 3 hours, which is plenty of time for dim sum. I’m a frequent here, and will almost always bring any out-of-towners here for good dim sum.

    I don’t really ever go to Brooklyn so sorry, I can’t recommend any places!

    Okay, so you picked out a location. But what do you order? For my family, we have dim sum basics, which means that if we don’t order most or all of these dishes in this category, then we feel like it wasn’t a true dim sum experience. But I’ll also include other favorites my family and I have. I’ll also include the Cantonese pronunciation of these just incase you’re feeling brave. More after the jump! read more “#CHENEATSNY: Dim Sum”

  • Chen Eats
  • ]

    #CHENEATSNY and my favorite Manhattan foods

    Matcha Cream Puff and Jasmine Passion Fruit Iced Tea at Bibble & Sip
    Matcha Cream Puff and Jasmine Passion Fruit Iced Tea at Bibble & Sip

    Hi! I know I suck at posting regularly. Been pretty busy lately with work, weekend trips, and planning for my upcoming vacation to Orlando and the Caribbean via cruise. I also spent some time cleaning my room, after reading The Life-Changing Magic of Tidying Up by Marie Kondo. Oh yeah, and playing PokemonGO. Just kidding – I don’t play that much… maybe… am I in denial???… I only got to level 11 recently and still haven’t figured out this whole gym thing yet even though my friends keep trying to show me (#TEAMMYSTIC doe). I only really play on my commute to/from Manhattan and I really try not to go to Manhattan if I don’t have to. This is the only thing making my slow 7 train + bus commute bearable. Even my parents (yes, they play!) were higher level than me at one point. I only learned how to level up my pokemon last week from a director on my project. #CHENCHALLENGES right here.

    Oh, and I also caught a cold this weekend. Lol. In a hot and humid NYC July. Yeah, that’s me.

    Anyway, despite the icky weather in NYC lately, I love when people come to visit. Even when it’s not to visit me. I’m excited for them. Why wouldn’t I be – it’s among the top tourist destinations, even referred to as the top cultural and financial capital of the world (thanks wikipedia for that). Yeah, the statue of liberty is great. And Times Square. And Central Park. And Empire State Building. BUT THE FOOD THOOOOOOOO. This is why I can never leave NYC. I don’t think anywhere will compare to the variety and plethora of delicious food. Nomnomnom.

    So, thanks to my friend Gauri (hey girl hey!), I decided to start a #CHENEATSNY series, blogging places I love to eat around the 5 boroughs. First post coming up soon… but first! Here’s a list of popular food places in Manhattan. I made this list for Gauri when she visited NYC for a weekend so figured I would share here too. Disclaimer: I have not eaten at some of these places, but I included them as they are some of my foodie friends’ favorites. read more “#CHENEATSNY and my favorite Manhattan foods”

  • Healthier Recipes
  • ]

    Easy Paleo Chocolate Mug Cake

    Breakfast for champions.
    Breakfast for champions.

    GOOD MORNING. Seriously. When you have one of these guilt-free chocolately-goodness mug cakes for for breakfast, it’s a good morning.

    Before my Whole30, I literally ate mug oatmeal almost every single day for breakfast. It was that good. My mug oatmeal contained: 1 banana, 1 tbsp almond butter, 1/2 cup Quaker’s Oats-Quick 1-min oats. However, since oatmeal is not Whole30 or paleo compliant, and “dessert-like treats” are not Whole30, I nixed that real quick.

    Since I’m off Whole30 and onto a (mostly…. trying to!) paleo lifestyle, I wanted to find a similar breakfast that was quick, easy, healthy, delicious, and filling again. I read a lot of mug cake recipes that contained way too many ingredients (that added up a lot of calories!) until I found The Wannabe Chef’s Four Ingredient Mug Cake. Yesterday, I made it as the recipe listed, including some agave-nectar for sweetening. Today, I nixed the added sweetener and just used 1 banana, 1 tbsp Trader Joe’s raw and crunchy almond butter, 1 egg, and 1 tbsp unsweetened cocoa… and it was still great!

    Four ingredients. One mug. Four minutes. I think I’ll be eating this for the next year.

    xoxo Eileen

  • Healthier Recipes
  • ]

    Pressure Cooker Korean Short Ribs (Instant Pot!)

    The finished product!
    Plated Korean short ribs with chopped string beans in the back! Yum!

    Hope everyone had an awesome July 4th holiday weekend! Last Friday, I had the day off and decided to finally use my long awaited Instant Pot to cook up something good (and healthy, since I knew I was going to eat some tasty not-so-healthy food that weekend). I trust Michelle Tam from Nomnompaleo with my cooking life and knew I had to go for one of her recipes. I perused the Slow Cooker / Pressure Cooker section of her recipe index and finally decided on the Slow Cooker Korean Grass Fed Short Ribs recipe due to the number of ingredients I had on hand. I made some substitutions and had to buy two things, but generally, had most of the ingredients. I would love to try so many recipes on my Paleo Pinterest board but seriously, would never get myself to buy so many extra ingredients that I don’t use in my daily cooking routine.

    So, what was the verdict? Soft, tender, fall-off-the-bone goodness! The asian flavors were there but not overwhelming. THANK YOU MICHELLE TAM AND INSTANT POT. The perfect duo. It was very easy to make, and I would say not very time-consuming as I originally thought. I think it took me 10-15 minutes to prep, 10 minutes in the broiler, and ~60 minutes in the Instant Pot (~10 min for pot to reach high pressure then 50 min to cook). And the results will make you think you’re a legit chef.

    So here’s a modified recipe, majorly thanks to the comments section of the recipe page.

    I totally recommend reading the comments section of every recipe (if available) since the author or other people who’ve made it may give great tips!

    Pressure Cooker Korean Short Ribs
    Original recipe: Nomnompaleo’s Slow Cooker Korean Grass Fed Short Ribs

    read more “Pressure Cooker Korean Short Ribs (Instant Pot!)”