I know I usually post on Sundays, but last night, I was caught in a eBay frenzy trying to win an auction for the very popular and highly reviewed Instant Pot.. haha (AND I WON! A total of $88 for a new, open box, IP-DUO-60 6QT.) And also, I started playing Destiny on PS4 last night (I know I’m super late to this) as a few of my coworkers recommended me to buy it and play with them. Soooo, I’m writing it today.
Huzzah! I survived Memorial Day weekend and a super busy week at work. I was worried it would be tough, but it wasn’t as bad as I thought it would be. Memorial day consisted of a baseball game (#letsgomets), a BBQ.. and a test of will power for dessert. The baseball game actually was probably the easiest challenge to overcome.. with preparation, of course. With high prices for food and drink at the ball game, it was easier for me to skip eating something simply because I’m not going to pay $10 for that funnel cake… even though it smells. so. good. #willpower #butactuallyjustfrugal I never looked into seeing if you could bring food into Citifield since I’d normally just buy a hot dog and fries there BUT YOU COULD! And also a sealed plastic bottle of water 20oz or less. I think many baseball stadiums have similar rules so definitely do your research before going. I brought 2 Applegate Natural Uncured Beef & Pork Hotdogs (wrapped in tin foil), carrots (plastic baggie), and an orange (peeled, pulled apart and in a plastic baggie) and a bottle of water. It lasted me throughout all 9 innings. BTW – NY Mets beat Chicago White Sox 1-0.
The BBQ wasn’t too hard either. I ate salad with red wine vinegar and olive oil, a beef hamburger patty, grilled zucchini and sweet potato, grilled pineapple, and a bit of steak. Filling and delicious from the smokey flavor. I wish my George Foreman grill didn’t break on me recently or I would’ve been grilling so hard for Whole30. The hardest was probably dessert at the BBQ. I started craving ice cream when I saw a little kid eating soft serve out of a plastic Mets helmet at the game. And then my bf bought a Carvel ice cream cake, which is one of my favorite cakes of all time, for the BBQ. Uhghghghghh i love the crunchies. But I fought it and said NO. BAIIII.
The rest of the week was pretty busy for me at work. I worked late most nights, only made it to yoga on Tuesday for a 75 minute session, and noticed I snacked a lot (maybe due to stress and tiredness). I even took a day trip to Boston (7AM flight in, 8PM flight out). Unfortunately, I had to be very consultant-y where I went to the airport, straight to the office, then back to the airport and didn’t get to explore/experience Boston at all. Thankfully, during my Whole30, I only had to travel for a day out. Food options where you travel to may not be ideal. Anyway, thanks to Google searches for Whole30 dining out options near the office and in the BOS airport, I was able to keep close to the Whole30 as I could. Plus, I packed a plastic baggie of cashews just incase I needed a pick-me up if I couldn’t find anything to eat.. which I did find stuff to eat and still ended up dipping my hands into the cashews bag. CASHEWS ARE SO ADDICTING.
Again, this week, because I was a bit exhausted from work, I didn’t really feel any major benefits of the Whole30. But at least it sort of helped me refrain from going crazy and eating junk through my stress! I did start finding it easier to say no to unhealthy food right in front of me. I started to track all my meals/calories in myFitness pal app, even thought the Whole30 program says not to calorie count. I just did this so I would refrain from snacking and also had a better idea of the portion/balance of my meals. As I got busier with work, I didn’t have time/energy to do that… so I figured my goal again this week is to NOT snack in between meals – whether it be my beloved cashews or oranges. I will have fruit occasionally during meal time. Also, I’m hoping this week won’t be as busy and I can get back on my regular yoga grind. I got pretty “simple” with most of my meals this week. I just didn’t have the time or energy to make something awesome looking from my Whole30 approved Pinterest board.
Here’s my meal round up for this past week (with pictures)! read more “Whole30 Challenge: Week Two”