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    Whole30 Challenge: Week Three

    My bison burger situation at BareBurger (Whole30 and Paleo compliant!)
    My bison burger situation at BareBurger (Whole30 and Paleo compliant!)

    My cooking was pretty boring this week (as in not much elaborate fancy meals, but still simply delish) and my stomach was totally fine with it. I pretty much ate the same or very similar things everyday. Maybe this Whole30 is making me realize I don’t need to go out to eat, or spend 5 hours cooking a Pinterest recipe, to satisfy my diva appetite. Work this week was pretty busy but I was able to go to yoga four times this past week, which I was happy about. For my challenge of not snacking this past week, I have succeeded! But I had to hide the cashews in my cupboard. Out of sight. Out of mind. (Well not really out of mind, but it does make it easier!) I hear tiger blood maybe kicks in around Week 3, but I haven’t experienced it yet though, I think I do find it easier to get out of bed these days. Little wins. Unfortunately, I started breaking out with a few small pimples (eek) on my face, sooo that’s not cool. Could be unrelated, maybe due to stress, but I normally don’t really break out with more than one pimple at a time. Who knows.

    I ate out twice this week for dinner – Chipotle and Bareburger. Yay for Whole30/Paleo compliant chains near me! More on what I ordered after the jump.

    So a cool thing happened to me this week. I found out that I’m going to be promoted at work starting July 1st! The firm has an annual “Promotion Day” celebration where we celebrate the past fiscal year’s success as well as promotions and milestone achievements. It’s great, but, it’s next Friday. I totally forgot about the date and didn’t realize it would fall during my revised Whole30 completion date, which would’ve been Monday, June 20th. I thought about it hard and decided to end my Whole30-ish* experience on Thursday, June 16th, right before promotion day, since I want to fully enjoy my first career promotion, with all of its glory in ICE CREAM AND WINE, on the day of. *I’ve added -ish to my Whole30 experience, since technically I made a mistake during the first day 6.. and if I stuck to the original completion date, it would have been this coming Tuesday, June 14 . Although by-the-book people would probably be disappointed by this, I’m very happy with my decision and don’t feel like I’m giving up. I’m still proud of all the effort I put towards the program, even though it wasn’t the perfect Whole30.

    My kitchen game also increased this week. I bought a <$6 one-egg frying pan, in which I used to make my cute little omelettes (pictured below). I constantly used my kitchen scale to weigh all my proteins to make sure I’m getting enough and not overeating. My instant pot also came on Friday, but unfortunately it was dented so now I need to deal with the seller on eBay. Wah. I was so excited. Anyway, here’s what I ate – all doable without an Instant pot 😉

    T-fal A85700 Specialty Nonstick One Egg Wonder Fry Pan Cookware, 4.75-Inch ($5.47 on Amazon, Walmart)
    T-fal A85700 Specialty Nonstick One Egg Wonder Fry Pan Cookware, 4.75-Inch ($5.47 on Amazon, Walmart)

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