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    Koh Tao, Thailand (August 2018)

    On top of Nangyuan Island

    Koh Tao, aka Turtle Island, was my favorite island and my favorite other place visited besides Chiang Mai. This island screams IM SUPER CHILL BRAH AND EVERYTHING WILL BE ALRIGHT. I loved Koh Tao because everything was pretty much walkable in the part where we stayed (Sairee Beach). It was like a beach town but there wasn’t really a beach to hang out at… at least no sand area. Koh Tao is known for scuba diving and snorkeling and there are many areas on the island to do just that.

    Day 1 – Tuesday

    • Check in to Sairee Cottages
    • Lunch at Sairee Cottage Restaurant
    • Walked around the area
    • Dinner at Farango Pizzeria (dude…$90 baht/$3 USD magherita pizzas here for happy hour)

    Day 2 – Wednesday

    • Breakfast at PermPoon Coffee Bar by the Pool (part of our hotel)
    • Hung out at the pool
    • Rained so we hung out at our balcony and read or played games
    • Went to go check out different snorkeling and scuba diving places
    • Dinner at 995 Roasted Duck (BEST FOOD OF THE TRIP)
    • Dessert at Butter I-cream (ice cream at our hotel)

    Day 3 – Thursday

    • Breakfast at PermPoon Coffee Bar by the Pool
    • Oxygen2 Snorkeling Tour (Full Day)
    • Snorkeling at Nangyuan Island, Shark Bay, Mango Island, Lighthouse Bay and Aow Leuk. Lunch, snacks and beverages included.
    • BBQ dinner at Sairee Cottages Restaurant

    Day 4 – Friday

    • Breakfast at PermPoon Coffee Bar by the Pool
    • Scuba Diving Lesson and Open Water Dive at Ban’s Diving Resort
    • Dinner at Roasted Duck (yeah this place was freaking awesome, we went twice)
    • Dessert at Butter I-cream

    Day 5 – Saturday

    • Breakfast at PermPoon Coffee Bar by the Pool
    • Taxi to Mae Haad Pier for Koh Samui
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